Ingredients
- 1 box Zatarain's Jambalaya Mix
- 1.5 lb chicken breast, diced
- 8 oz turkey smoked sausage, sliced
- 1 each bell pepper, diced
- 1 each medium onion, diced
- 2 stalk celery, diced
- 1 cup Diced Tomatoes
- 4 oz reduced-fat cheddar cheese
- 3.75 cup Water
Meals
Upgraded Chicken & Sausage Jambalaya
A comfort-food upgrade that uses chicken as the main protein and turkey smoked sausage as a flavor accent.
New0 reviewsDirections
- Brown the sliced turkey sausage; remove and set aside.
- Cook diced chicken until nearly done. Add bell pepper, onion, and celery and cook until softened.
- Prepare the jambalaya mix according to package directions in the same pot, then fold in chicken, sausage, and vegetables.
- Add tomatoes if using. Taste before adding extra seasoning.
- Divide into 6 containers. Add a small amount of cheese only after portioning, if desired.
Make it work better
Notes & tweaks
- Use chicken as the main protein and sausage primarily for smoky flavor.
- The boxed mix is the main sodium source, so avoid adding extra salt.
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