Ingredients
- 2.5 lb pork tenderloin, trimmed
- 1 each full batch Lower-Sodium Homemade Jerk Marinade
- 1.5 lb little potatoes, quartered
- 24 oz broccoli florets
- 20 oz Peppers and Onions Blend
- 2 oz Lime Juice
Meals
Jerk Pork Tenderloin Meal-Prep Bowls
Lean pork tenderloin with lower-sodium jerk marinade, roasted potatoes, vegetables, and lime.
New0 reviewsDirections
- Marinate pork at least 4 hours or overnight.
- Roast potatoes at 425°F until tender and browned.
- Roast or grill pork tenderloin until safely cooked; rest before slicing.
- Cook vegetables until tender and roast peppers/onions if using.
- Divide into 6 containers and add lime after reheating.
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Notes & tweaks
- Pork tenderloin is relatively lean and reheats well when it is not overcooked.
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