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Creamy Buffalo Chicken Protein Pasta

A lighter buffalo chicken pasta built around more chicken, Greek yogurt, protein pasta, and restrained bacon and cheese.

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high-proteinmeal-preppastaspicy
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What you need

Ingredients

  • 2 lb Chicken Breasts
  • 8 oz Beef Bacon, Chopped
  • 14 oz Barilla Protein+ pasta
  • 3.5 serving fat-free mozzarella
  • 3.5 serving fat-free cheddar
  • 8 oz onion, diced
  • 1 cup plain Greek yogurt
  • 80 g Frank's RedHot sauce, or to taste
  • 10 g poultry seasoning
  • 12 oz broccoli florets
How to make it

Directions

  1. Cook the protein pasta to al dente and drain.
  2. Season the chicken with poultry seasoning. Cook chicken and chopped bacon until the chicken is fully cooked.
  3. If using broccoli or peppers, cook until tender and add to the skillet.
  4. Combine pasta, chicken, bacon, onion, cheeses, Greek yogurt, and hot sauce.
  5. Stir until evenly coated. Warm gently if needed; avoid high heat after adding yogurt.
  6. Divide evenly into 6 containers.
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