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Creamy Bacon, Chicken & Ranch Protein Pasta

Chicken, protein pasta, Greek cream cheese, turkey bacon, broccoli, and ranch flavor in a portioned meal-prep format.

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high-proteinmeal-prepfreezer-friendlypasta
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What you need

Ingredients

  • 3 lb chicken breast, cubed
  • 2 cup low-sodium chicken broth
  • 1 packet ranch seasoning, preferably reduced sodium
  • 8 oz Greek cream cheese
  • 12 oz Turkey Bacon, Chopped
  • 1 bag reduced-fat cheddar cheese
  • 14.5 oz protein pasta
  • 1 bag broccoli florets, cooked until tender (peas also work)
How to make it

Directions

  1. Cook the chicken in a large skillet or pot until nearly done.
  2. Add chopped turkey bacon and continue cooking until the chicken is fully cooked and the bacon is done.
  3. Stir in low-sodium broth, ranch seasoning, and cream cheese over low heat until smooth.
  4. Cook the protein pasta to al dente and drain.
  5. Add pasta, reduced-fat cheddar, and cooked broccoli or peas. Stir until evenly coated and the cheese melts.
  6. Divide into 7 containers before serving. Refrigerate several and freeze the rest.
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